Menu

Tzatziki (v)

The traditional homemade tzatziki

Melitzanosalata (v)

Florinis red pepper, smoked eggplant, garlic, parsley

Taramosalata (v, gf)

Mullet eggs, Trikalinos botarga, dried egg yolk

Ntolmadakia (v, gf)

Vine leaves stuffed with rice and herbs, pine seed, mint yogurt sauce

Donut Ellinikon Tirion (v)

Cheese crispy donut (feta, metsovone, kefalotyri), tomato jam

Kalamaraki Tiganito (gf)

Wild fried squid, safran and squid ink mayonnaise

Keftedakia

Meatballs (beef, lamb, cumin & herbs), feta cream, mint, potatos chips

Krokéta «Mousakas»

Beef croquettes, bechamel, eggplant, Graviera Kritis sauce

Mosharisio tartar (gf)

Beef tartar, paprika, onion, capers, Metsovone cream, Rhodos pita,

Lavraki Carpaccio (gf)

Sea bass, olive oil, grapefruit, fresh lemon, black lemon powder

Lakerda (gf)

Slices of matured tuna, olive oil, artichoke, tarama, coriander, onion

Tartar Tsipoura (gf)

Tartar of sea bream, zucchini, tomato, lemon, bottarga Trikalinos

Poisson du jour

Barbecued whole fresh fish according to availability

Kranios (gf)

Barbecued lean, new potato, orange, black olives, red onion, verjuice, olive oil

Kritharoto Kalamari (gf)

Grilled squid, squid ink orzo, chervil emulsion, bottarga

Htapodi Sharas (gf)

Grilled octopus tentacles, red pepper Florinis marmelade, fava

Garides

Wild grilled shrimps 350 g , fennel salad, crunchy pistachio flavoured

Viande du jour

Barbecued meat of the day according to arrival

Arnisios Gyros

Lamb marinated with paprika, homemade pita bread, confite tomato, Tzatziki, homemade bbq and mustard sauce

Moschari

Skewer of beef marinated in Petimezi and red pepper, rice cromesqui stuffed with vegetables

Kotopoulo Giaurtlou

Grilled marinated chicken fillet, spinach leaves, onion, grilled kale, yogurt

Psita Manitaria

Grilled button mushrooms, oyster mushrooms with paprika, onion, red pepper cream, tahini aioli, rustic pita

Horiatiki (v, gf)

Tomatoes, cucumbers, green pepper, capers, Kalamata olive, onions, Kostarelos feta

Kavourosalata (gf)

Lettuce, marinated crab, yuzu mayonnaise, lemon crumble, olive oil infused with smoked sucrine, chives

Dakos (V)

Cherry tomatoes, Mizithra, carob croûtons, spring onions, sea fennel

Patates tiganites (gf)

Greek traditional fried potatoes, greek oregano

Melitzana Mesogeiou (v, GF)

Grilled eggplant, tomato sauce, onion, feta cheese

Lahanika vrastA  (V, GF)

Seasonal vegetables marinated in virgin olive oil and lemon

Elies (V, GF)

Kalamata olives marinated with orange, onions & oregano

Psomi me Ladi (V)

Homemade toasted sourdough bread, homemade tomato tapenade

Grilled pita bread, oregano and smoked paprika

Skotadi & Fos

70% dark chocolate mousse served warm, homemade yogurt ice cream, fleur de sel

Drosi

Meringue topped with cucumber granita, lemon and dill gel, fromage blanc, green apple

Aeras

Beetroot-flavoured meringue, homemade raspberry sorbet, feta cream

Balkavas

Phyllo pastry, hazelnuts, Greek honey, homemade olive oil ice cream, orange tuile

Loukoumades me Kanela

Traditional doughnuts soaked, lemon syrup, cinnamon ice cream

Synepho & Nektar

Artisanal yogurt ice-cream, Greek honey, honey crumble

Pagoto / Boule de glace / Ice cream